- 3 fluid ounces bubblegum-flavored vodka
- 1 fluid ounce sweet and sour mix
- 1/2 fluid ounce vanilla vodka
- 1/2 fluid ounce strawberry vodka
- 1 dash maraschino cherry juice
- 2 fluid ounces dry champagne
- Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.