Five-Spice Scallops Recipe

Five-Spice Scallops Recipe

  • 1 pound large dry sea scallops, quartered (see Note)
  • 2 teaspoons canola oil
  • 1 teaspoon five-spice powder (see Note)
  • 1/4 teaspoon salt
  1. Preheat broiler.
  2. Toss scallops with oil, five-spice powder and salt. Broil on a baking sheet until cooked through, 4 to 5 minutes. Serve with toothpicks.
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