- 1 6-ounce package soba noodles or other thin noodles
- 1/2 pound 1/3-inch-thick boneless center-cut pork chops, cut crosswise into thin strips
- 1 teaspoon Chinese five-spice powder
- 3 tablespoons peanut oil, divided
- 2 tablespoons soy sauce
- 1 1/2 tablespoons unseasoned rice vinegar
- 1 cup thinly sliced green onions
- 3/4 cup thinly sliced small radishes
- Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot.
- Meanwhile, sprinkle pork with salt, pepper, and five-spice powder. Heat 1 tablespoon oil in medium skillet over high heat. Add pork and stir-fry until cooked through, about 2 minutes. Add remaining 2 tablespoons oil, soy sauce, and vinegar; stir 30 seconds.
- Add pork, green onions, and radishes to noodles and toss to combine. Season to taste with salt and pepper.