Five minute – Toasted Almond Cheesecake Pie Recipe

Five minute – Toasted Almond Cheesecake Pie Recipe

  • 1 1/4 cups cold milk
  • 2 (3.4 ounce) packages cheesecake flavor instant pudding & pie filling
  • 1/4 teaspoon almond extract
  • 1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
  • 1/2 cup sliced almonds, toasted, divided
  • 1 Keebler® Ready Crust® Shortbread Pie Crust -or- Keebler® Ready Crust® Graham Pie Crust
  1. In large bowl beat milk, pudding mix and almond extract with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.
  2. Sprinkle half of almonds on crust. Carefully spread pudding mixture over almonds. Top with remaining whipped topping. Garnish with remaining almonds.
  3. Enjoy immediately or refrigerate until ready to serve.
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