Five Minute – Double Layer Chocolate Pie Recipe

Five Minute – Double Layer Chocolate Pie Recipe

  • 1 1/4 cups cold milk
  • 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
  • 1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
  • 1 Keebler® Ready Crust® Graham Pie Crust
  1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
  2. Spread remaining whipped topping over top.
  3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Recipe of the Day|