- 1 1/4 cups cold milk
- 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
- 1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
- 4 (1.5 ounce) chocolate covered wafer candy bars, cut into 1/4 inch pieces, divided
- 1 Keebler® Ready Crust® Chocolate Pie Crust
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.
- Reserve 1/4 cup of candy bars. Stir remaining candy into pudding mixture. Spread in crust.
- Top with remaining whipped topping. Sprinkle with reserved candy. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.