Five Layer Bars Recipe
- 1 1/2 cups KELLOGG'S® CORN FLAKE CRUMBS
- 1/2 cup sugar
- 1/2 cup butter or margarine, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 1/3 cups flaked coconut
- 1/2 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
- Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.
- Bake at 350 degrees F for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.