Five Flavor Pound Cake II Recipe

Five Flavor Pound Cake II Recipe

  • 1 cup butter
  • 1/2 cup vegetable oil
  • 5 eggs
  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons coconut extract
  • 2 teaspoons rum flavored extract
  • 2 teaspoons butter flavored extract
  • 1 teaspoon lemon extract
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 1 cup white sugar
  • 1 teaspoon almond extract
  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
  2. Sift the flour with the baking powder and salt.
  3. Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
  4. Bake for 1 1/2 hours or until cake tests done.
  5. In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.