- 1 cup water
- 4 tablespoons butter or margarine
- 2 medium carrots, sliced
- 1 small green pepper, chopped
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 1/2 pounds fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Mix water, 2 tablespoons butter, carrots and pepper in saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.
- Spoon stuffing across center of 3-quart shallow baking dish. Arrange fish on each side of stuffing.
- Melt remaining butter and mix with lemon juice and parsley. Spoon over fish.
- Bake at 400 degrees F 15 minutes or until fish is done.