Fish Stick Po Boys Recipe

  • 1 (20 ounce) package frozen fish sticks
  • 1/2 cup mayonnaise
  • 2 teaspoons hot sauce, more or less to taste
  • 2 teaspoons fresh lemon juice
  • 1 Lemon wedges for serving
  • 4 sub-style sandwich rolls, split
  • 2 cups shredded iceberg lettuce
  • 3 tomatoes, sliced
  1. Preheat the oven to 475 degrees F. Cook the fish sticks on a baking sheet according to package directions.
  2. In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
  3. A few minutes before the fish sticks are done, toast the rolls in the oven. Smear 1 side of each toasted roll with the spicy mayonnaise. Add a layer of fish sticks and top with the lettuce and tomatoes. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.