Fish Soup with Pasta and Broccoli Recipe

Fish Soup with Pasta and Broccoli Recipe

  • 4 cups chicken broth (32 fl oz)
  • 2 cups water
  • 1 lb skinless skate or flounder fillet, halved crosswise if large
  • 1 garlic clove, finely chopped
  • 1 cup small shell pasta (5 oz)
  • 2 cups 1/2-inch broccoli florets
  • 1 tablespoon fresh lemon juice, or to taste
  • 3 tablespoons extra-virgin olive oil, or to taste
  1. Bring broth and water to a simmer with fish and garlic in a 4-quart heavy pot. Add pasta and simmer until al dente, about 5 minutes (fish will break apart). Add broccoli and simmer (still uncovered) until pasta and broccoli are tender, 2 to 3 minutes.
  2. Add lemon juice and season soup with salt and pepper. Serve soup drizzled with oil.
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