Fish Dumplings Recipe
- 1 pound cod fillet, skin and bones removed
- 2 large eggs
- 2 to 3 tablespoons cornstarch
- 1 teaspoon fine sea salt
- 1 1/2 teaspoons freshly ground white pepper
- 2 cups whipped cream
- Run the fish through a meat grinder twice; it should be very fine and smooth. (You can use a food processor, although it can be more difficult to get a smooth consistency that way.)
- In a large bowl, lightly beat the eggs. Add the cornstarch, salt, pepper, and fish and mix well. Gently fold the cream into the fish mixture, trying not to deflate cream.
- With a spoon, form the dumpling mixture into small balls.
