- 3 cups all-purpose flour
- 3 cups cornmeal
- 1 cup white sugar
- 3 tablespoons baking powder
- 1 teaspoon salt
- 3 cups whole milk
- 1 cup vegetable oil
- 3 eggs
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
- Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.