- 2 frozen BOCA Meatless Spicy Chik'n Patties
- 1/4 cup fat free French dressing
- 4 1/2 teaspoons low-sodium teriyaki sauce
- 2 teaspoons sesame seeds, toasted
- 4 cups torn leaf lettuce
- 1/2 cup canned mandarin orange segments, drained
- 1/4 cup shredded purple cabbage
- 2 green onions, sliced
- 2 tablespoons chow mein noodles
- HEAT patties as directed on package; cut into strips.
- MIX dressing, teriyaki sauce and sesame seed.
- PLACE lettuce on serving plates; top with chik'n strips, oranges, cabbage, onions and noodles. Drizzle with dressing mixture