- 4 medium ripe tomatoes
- 2 tablespoons extra virgin olive oil, divided
- 1/4 cup chopped sweet onions
- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt
- 3/4 teaspoon McCormick® Gourmet Collection® Chipotle Chile Pepper
- 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
- Rub tomatoes with 1 tablespoon olive oil. Grill over high heat, turning frequently until tomato skin is charred. Finely chop tomatoes.
- Combine tomatoes with remaining ingredients, cover and refrigerate 1 hour.