Fire Roasted Tomato and Chipotle Salsa Recipe

Fire Roasted Tomato and Chipotle Salsa Recipe

  • 4 medium ripe tomatoes
  • 2 tablespoons extra virgin olive oil, divided
  • 1/4 cup chopped sweet onions
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • 3/4 teaspoon McCormick® Gourmet Collection® Chipotle Chile Pepper
  • 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
  • 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
  1. Rub tomatoes with 1 tablespoon olive oil. Grill over high heat, turning frequently until tomato skin is charred. Finely chop tomatoes.
  2. Combine tomatoes with remaining ingredients, cover and refrigerate 1 hour.