Filippo Berio Olive Oil Pound Cake Recipe

Filippo Berio Olive Oil Pound Cake Recipe

  • 2 1/4 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 3/4 cup Filippo Berio® Extra Light Olive Oil, plus some for oiling pan
  • 1 1/2 cups sugar
  • 2 tablespoons orange juice
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 2/3 cup milk
  1. Preheat oven to 325 degrees F and oil a 9 x 5 x 3-inch loaf pan.
  2. Combine flour, salt, and baking powder.
  3. Place olive oil in a large mixing bowl. With an electric mixer, slowly mix in sugar, orange juice, and vanilla extract. Add eggs one at a time, mixing well after each addition. Then, add milk and mix for 2 minutes. Gradually mix in dry ingredients.
  4. Pour batter into loaf pan. Bake for 60-75 minutes, or until cake tester comes out clean and cake is golden on top. Let cool in pan for 10 minutes, then remove from pan and cool completely on a cooling rack.
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