Filet Mignon with A.1. Brandy Sauce Recipe

Filet Mignon with A.1. Brandy Sauce Recipe

  • 2 tablespoons olive oil
  • 4 (4 ounce) filet mignons, 1 inch thick
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons minced shallots
  • 2 tablespoons brandy
  • 1 teaspoon cracked black pepper
  • 2 tablespoons A.1. Original Steak Sauce
  • 1 tablespoon unsalted butter
  • 12 leaves arugula
  1. Heat oil in large saute pan on medium-high heat. Add steaks; cook 3 to 4 minutes on each side or until seared on both sides.
  2. Add garlic, shallots, brandy and pepper; stir. Simmer 1 minutes. Add steak sauce and butter; stir until butter is melted. Cook until steak is cooked through (160 degrees F) and sauce just starts to boil.
  3. Serve steaks topped with the sauce. Garnish with arugula.
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