Fig-Proscuitto Crostini Recipe

Fig-Proscuitto Crostini Recipe

  • 24 French bread slices, 1/2 inch thick
  • 2/3 cup fig jam
  • 1/4 cup chopped toasted walnuts
  • 1/4 pound prosciutto, cut into 24 pieces
  • 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 1 tablespoon chopped fresh rosemary
  1. Heat broiler.
  2. Place bread slices in single layer on baking sheet; spread with jam.
  3. Top with remaining ingredients.
  4. Broil, 4 inches from heat, 3 min. or until cheese is melted.
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