Fig Filling for Pastry Recipe

Fig Filling for Pastry Recipe

  • 1 pound dried figs
  • 1 orange, zested
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup whiskey
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1/4 cup maple sugar
  1. Remove stems from figs with scissors. Chop in food processor in batches.
  2. In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.
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