Fiesta Steak Chili Recipe

Fiesta Steak Chili Recipe

  • 2 tablespoons olive oil
  • 2 pounds beef top round steak, cut into 1/2-inch cubes
  • 2 teaspoons ground black pepper
  • 2 yellow onions, diced
  • 2 tablespoons chopped garlic
  • 2 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 3 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15 ounce) can yellow corn, drained
  • 1 (15 ounce) can tomato sauce
  1. Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
  2. Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  3. Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
  4. Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.
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