Fiesta Potatoes Recipe
- 4 medium potatoes, baked
- 1/2 cup sour cream
- 1/2 cup diced fully cooked ham
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped green chilies
- salt and pepper to taste
- 1 cup shredded sharp Cheddar cheese
- Place potatoes in a 13-in. x 9-in. x 2-in. baking dish. With a sharp knife, cut an X in the top of each potato. Bake, uncovered, at 350 degrees F for 10 minutes or until warm. Meanwhile, combine the sour cream, ham, Parmesan, mayonnaise, chilies, salt and pepper; mix well. Fluff potato pulp with a fork. Top with ham mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.
