Fiesta Corn Tortilla Pizzas Recipe

Fiesta Corn Tortilla Pizzas Recipe

  • 1 (15 ounce) can refried beans
  • 6 (7 inch) corn tortillas
  • cooking spray
  • 1 3/4 cups shredded Mexican cheese blend
  • 3 roma (plum) tomatoes, seeded and diced
  • 2 green onions, sliced
  • 1/2 cup chopped fresh cilantro
  • 1 (4 ounce) can sliced black olives, well drained
  1. Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
  2. Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
  3. Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
  4. Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
  5. Sprinkle Mexican cheese blend over refried beans.
  6. Carefully transfer a tortilla pizza back to the skillet, bean side up.
  7. Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
  8. Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
  9. Slice pizzas to serve.
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