Fiesta Chili Dogs Recipe
- 3 (15 ounce) cans chili without beans
- 2 (10.75 ounce) cans condensed cheddar cheese soup, undiluted
- 1/2 cup minced fresh cilantro or parsley, divided
- 1 jalapeno pepper, seeded and minced
- 2 garlic cloves, minced
- 24 hot dogs
- 24 hot dog buns, split and toasted
- 2 (4 ounce) cans sliced black olives, drained
- 1 medium onion, chopped
- 3 cups crushed corn chips
- In a large saucepan, combine the chili and soup; stir in 1/4 cup cilantro, jalapeno and garlic. Add hot dogs. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes, stirring occasionally. Stir in the remaining cilantro. To assemble, place hot dogs in buns; top with chili sauce, olives, onion and chips.
