Fiesta Chicken and Rice Wraps Recipe

Fiesta Chicken and Rice Wraps Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 cup Pace Thick & Chunky Salsa Mild,Med,Hot CAM
  • 1/2 cup water
  • 1 cup uncooked instant white rice
  • 2 cups cubed cooked chicken
  • 4 flour tortillas (10-inch)
  1. Mix soup, salsa and water in saucepan. Heat to a boil.
  2. Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
  3. Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
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