- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
- 1/2 cup water
- 1 cup whole kernel corn
- 3/4 cup uncooked regular long-grain white rice
- 4 skinless, boneless chicken breasts
- paprika
- 1/2 cup shredded Cheddar cheese
- Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.