Fiery Fettuccine Recipe
- 8 ounces uncooked fettuccine
- 1 cup whipping (heavy) cream
- 1 teaspoon Creole or Cajun seasoning
- 1 (7 ounce) jar roasted red bell peppers, drained
- 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
- 2 medium green onions, sliced
- Cook and drain fettuccine as directed on package.
- While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
- Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
- Serve sausage mixture over fettuccine. Sprinkle with onions.
