- 1/2 cup Lawry's® Thai Ginger Marinade With Lime Juice
- 1 pound top sirloin steak, cut into thin strips
- 1 cup diced mango or papaya
- 1 large red bell pepper, cut into strips
- 1 carrot, shredded
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon oil
- 8 butter lettuce or romaine lettuce leaves
- In large resealable plastic bag, pour Lawry's(R) Thai Ginger Marinade With Lime Juice over beef; turn to coat. Close bag and marinate in refrigerator 30 minutes.
- Remove beef from Marinade, discarding Marinade.
- Meanwhile, in medium bowl, combine mango, red pepper, carrot and jalapeno pepper; set aside.
- In 12-inch skillet, heat oil over medium-high heat and cook beef, stirring occasionally, 5 minutes. Evenly spoon beef into lettuce leaves, then top with mango mixture; roll up.