- 1/2 cup chopped onion
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 4 teaspoons canned chipotle chile peppers in adobo sauce, finely chopped
- 2 (16 ounce) cans no-salt-added navy beans
- 1 cup no-salt-added ketchup
- 1 teaspoon ground cinnamon
- salt and pepper, to taste
- Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7×11 shallow baking dish. Add bean mixture. Bake 45 minutes.