Fettuccine with Pesto and Roasted Red Peppers Recipe

Fettuccine with Pesto and Roasted Red Peppers Recipe

  • 8 ounces fettuccine
  • 1 tablespoon olive oil
  • 1 7-ounce jar roasted bell peppers, drained, rinsed, sliced
  • 1/2 cup prepared pesto sauce
  • Salt and freshly ground pepper
  • Freshly grated Romano or parmesan cheese
  1. Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  2. Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.
  3. Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese.
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