Fettuccine Alfredo III Recipe

Fettuccine Alfredo III Recipe

  • 1 gallon water
  • salt
  • 1 pound fresh fettuccine pasta
  • 1 cup butter, softened
  • 1/2 cup grated Parmesan cheese
  • freshly ground black pepper
  1. Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
  2. Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.
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