- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
- 6 ounces feta cheese
- 3 green onions, chopped
- 1 tablespoon minced fresh rosemary
- 2 teaspoons grated lemon peel
- Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)