Feta Spinach Dip Recipe

Feta Spinach Dip Recipe

  • 1 (10 ounce) package frozen chopped spinach, thawed, drained
  • 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/4 cup sliced pitted kalamata olives or sliced pitted ripe olives
  • 1/4 cup chopped drained roasted red peppers
  1. Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.
  2. Serve with assorted cut-up vegetables or pita bread wedges.
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