Feta Shrimp Pasta Recipe
- 1 (16 ounce) package uncooked angel hair pasta
- 2 tablespoons butter
- 2 tablespoons diced onion
- 4 ounces crumbled feta cheese
- 1/2 pound medium shrimp – peeled and deveined
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
- Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
