Feta and Vegetable Rotini Salad Recipe

Feta and Vegetable Rotini Salad Recipe

  • 3 cups tricolor rotini pasta, cooked, drained and cooled
  • 1 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped unpeeled cucumber
  • 1/2 cup sliced black olives
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1/4 cup finely chopped red onion
  1. Toss all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.
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