Festive Peas and Onions Recipe

Festive Peas and Onions Recipe

  • 1 (16 ounce) package frozen pearl onions
  • 2 cups water
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (2 ounce) jar diced pimientos, divided
  • 1/3 cup shredded sharp Cheddar cheese
  1. In a covered saucepan, cook onions in water for 25 minutes or until tender. Drain, reserving 1/4 cup liquid. Combine onions, peas, soup, 2 tablespoons pimientos and reserved cooking liquid; stir to coat. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 35 minutes. Sprinkle with cheese and remaining pimientos. Bake 5 minutes longer or until the cheese is melted.
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