Festive Fruity Cookies Recipe

Festive Fruity Cookies Recipe

  • 1 (3 ounce) package JELL-O Gelatin, any flavor, divided
  • 1 3/4 cups flour
  • 1/2 teaspoon CALUMET Baking Powder
  • 3/4 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 3 tablespoons sprinkles
  1. Heat oven to 400 degrees F.
  2. Reserve 1 tbsp. dry gelatin mix. Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
  3. Shape dough into 30 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
  4. Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  5. Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles.