- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (16 ounce) can whole berry cranberry sauce
- 2 cups miniature marshmallows
- 1/2 cup chopped pecans
- red food coloring
- 1 (8 ounce) carton frozen whipped topping, thawed
- In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. x 2-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.