- 1 (1 pound) loaf unsliced Italian bread
- 1 (8 ounce) package Cheddar cheese, cubed
- 2 (3 ounce) packages cream cheese, cubed
- 1 cup butter or margarine, cubed
- 4 egg whites
- Cut bread into 1-in. cubes; set aside. In a saucepan over low heat, melt the cheeses and butter. In a mixing bowl, beat egg whites until stiff peaks form. Fold into cheese mixture. Dip bread cubes into cheese mixture. Place on greased baking sheets. Bake at 375 degrees F for 12-15 minutes or until golden brown. Serve warm.