- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons chopped fresh dill
- 1 tablespoon sugar
- 2 teaspoons ground pepper
- 3/4 teaspoon grated lemon peel
- 1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced
- Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving.