Fennel Fruit Salad Recipe

Fennel Fruit Salad Recipe

  • 1 large fennel bulb
  • 1 (15 ounce) can mandarin orange segments, drained
  • 1 large Granny Smith apple, cut into bite-size chunks
  • 2 tablespoons minced fresh spearmint
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  1. Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
  2. Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.
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