Fennel Cucumber Relish Recipe

Fennel Cucumber Relish Recipe

  • 1 pound fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped
  • 1 pound seedless cucumbers (see cooks' note, below), halved lengthwise, cored, and cut into 1/4-inch dice
  • 6 tablespoons cider vinegar, or to taste
  • 2 tablespoons finely chopped shallot
  • 1 1/2 tablespoons chopped fresh dill
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1/4 teaspoon salt, or to taste
  1. Stir together all ingredients in a bowl and let stand 15 minutes.
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