Fennel Crusted Grouper Recipe

Fennel Crusted Grouper Recipe

  • 2 teaspoons McCormick® Gourmet Collection® Fennel Seed
  • 1 teaspoon McCormick® Gourmet Collection® Dill Weed
  • 1 teaspoon McCormick® Gourmet Collection® Thyme Leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
  • 2 pounds grouper fillets
  • 2 tablespoons olive oil, divided
  • 2 tablespoons dry white wine
  1. Toast fennel seeds over medium heat 1-2 minutes or until aromatic in a small skillet. Remove from skillet. Finely crush toasted seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin. Blend with dill, thyme, salt and pepper.
  2. Rub spice mixture evenly on both sides of grouper fillets. Drizzle with 1 tablespoon oil; set aside.
  3. Heat remaining oil over medium-high heat in a large nonstick skillet. Add fillets; saute 4-5 minutes per side or until done and lightly browned. Add white wine to pan; cook 1 minute. Remove grouper to serving plate. Serve with Vanilla Beurre Blanc, if desired.
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