Fennel and Mandarin Salad Recipe

Fennel and Mandarin Salad Recipe

  • 1 fennel bulb, trimmed and diced
  • 1 (10 ounce) can mandarin orange segments
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • salt and ground black pepper to taste
  1. Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.
Recipe of the Day|