Fennel and Grapefruit Salad Recipe

Fennel and Grapefruit Salad Recipe

  • 2 large fennel bulbs
  • 2 ruby red grapefruit
  • 3 bunches fresh arugula
  • 1/2 cup black olives, pitted
  • 1/2 cup Newman’s Own® Lighten Up® Balsamic Vinaigrette Dressing
  • Cracked black pepper to taste
  • Ground sea salt to taste
  1. Trim and halve the fennel bulbs. Cut them paper thin with a sharp knife or mandolin.
  2. Peel and section the grapefruit so that only the fleshy fruit remains.
  3. Stem, wash and dry the arugula leaves.
  4. In a large bowl place the arugula and dressing. Toss until coated and then add the fennel, grapefruit and olives. Pepper and salt and toss again
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