- 2 cups mayonnaise
- 1/4 cup lemon juice
- 5 cups cubed cooked chicken
- 1 cup sliced celery
- 1 cup cooked rice
- 1 cup slivered almonds, toasted
- 1/4 cup minced onion
- 1 (2 ounce) jar diced pimientos, drained
- 1 cup shredded Cheddar cheese
- 1 1/2 cups crushed potato chips
- In a large bowl, mix mayonnaise and lemon juice until smooth. Add chicken, celery, rice, almonds, onion and pimientos; mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 325 degrees F for 30-35 minutes or until bubbly.