Favorite Cranberry Sauce Recipe

Favorite Cranberry Sauce Recipe

  • 6 cups fresh or frozen cranberries
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup O Organics Orange Juice
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  1. In a 2- to 3-quart pan over high heat, bring cranberries, granulated and brown sugars, orange and lemon juices, and cinnamon to simmering. Simmer uncovered, stirring occasionally, until cranberries are tender when pierced, 8 to 10 minutes.
  2. Stir in vanilla; let cool. Serve, or chill airtight up to 1 week.
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