- 2 (14.5 ounce) cans Market Pantry™ Ready-to-Serve Chicken Broth
- 1/2 (26 ounce) jar Market Pantry™ Pasta Sauce (any flavor)
- 1 (16 ounce) can Great Northern beans, rinsed and drained
- 1 (9 ounce) package refrigerated tortellini (any flavor)
- Mix the chicken broth and spaghetti sauce and bring to a boil.
- Add in the Great Northern beans and tortellini.
- Boil for six minutes or until the tortellini float and are tender.
- Goes great with a salad and crusty bread.