- 1 (6 ounce) can pineapple juice, chilled
- 1 (5.5 ounce) can peach or apricot nectar, chilled
- 1/2 cup cold milk
- 1 cup orange sherbet
- 1 small banana
- Strawberries or pineapple slices and
- mint leaves, for garnish
- Chill two tall glasses in freezer or refrigerator.
- Put all ingredients except garnish in electric blender and blend until smooth. Pour into chilled glasses.
- Garnish with a strawberry or pineapple slice and mint leaves, if desired.