- 1 (9 inch) pie shell
- 6 apple – peeled, cored, and chopped
- 3 rhubarb, diced
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- Preheat oven to 440 degrees F (220 degrees C).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
- Bake in preheated oven for 40 minutes.