- 1 (16 ounce) package penne pasta
- 2 tablespoons butter
- 1/4 large white onion, chopped
- 1/2 large green bell pepper, finely chopped
- 1 pound ground pork
- 16 ounces Classico® Tomato and Basil Sauce
- 1 cup sour cream
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork and cook until evenly brown. Drain excess fat.
- In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta, and sour cream. Cook until heated through, about 5 minutes.